For Father’s Day I bought my dad a book on making pizza, as well as a pizza peel, stone and cutter.
At home we finally got going, and made the Neapolitan style pizza and it was truly excellent. The dough and sauce were made the day before, so they came together super fast on the day-of. Just pop the stone in the oven to pre-heat for an hour, and each ‘za will cook in less than 10 minutes.
YUMMY!!!
